Manage the dining room and guide associates toward consistent Brand standards, service excellence, and a Perfect Guest Experience every time.
This Guest Experience Manager oversees front of house execution within the restaurant. The position requires previous management experience and the potential to lead all shifts effectively. You will develop associates, implement Standards and Controls, and demonstrate behaviours consistent with Recipe’s principles.
Key Responsibilities: Manage daily dining room operations as directed
Oversee the Perfect Guest Experience
Maintain Benchmark Restaurant operating standards
Develop and coach restaurant associates
Demonstrate behaviours consistent with Recipe principles
Requirements: Previous Front of House Management experience
Ability to lead front of house shifts
Ability to meet Brand standards consistently
Driven and focused approach
Inspirational and motivational team player
Use dining room management, shift leadership, and associate coaching to deliver Recipe’s defined guest experience and Brand standards.

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📌 Restaurant Dining Room Manager (New Brunswick)
🏢 Swiss Chalet
📍 New Brunswick