Food preparation is central to this Cook position at Westin Trillium House, where knife skills and recipe accuracy support mountain dining. Work in Blue Mountain.
Oliver & Bonacini seeks a Cook for its full-service restaurant and catering operation. This position focuses on preparing menu items, controlling portions, maintaining freshness, and supporting food inventory. You will also receive and store deliveries while following sanitation, hygiene, WHMIS, and MSDS guidelines.
Key Responsibilities: Perform daily restaurant food preparation duties
Follow recipes, portion controls, and presentation requirements
Maintain station prep lists for assigned duties
Apply FIFO methods to maximize ingredient freshness
Assist with food inventory and delivered-item storage
Requirements: One to two years of fast-paced restaurant cooking experience
Basic understanding of skilled cooking techniques
Basic knife-handling skills
Ability to follow direction effectively under pressure
Culinary diploma or degree considered an asset
Use recipe execution, knife handling, and freshness controls to support Oliver & Bonacini’s Westin Trillium House kitchen.

#J-18808-Ljbffr

📌 Food Preparation Cook Westin Trillium (Ontario)
🏢 Oliver & Bonacini
📍 Ontario