Lead fine dining service as a Maître d' supervising staff, greeting customers, and coordinating chefs with guests onsite. French is required.
This onsite restaurant position requires five years or more of experience and secondary school graduation. You will inspect dining areas, address concerns, and assist guests with special needs. Lightspeed knowledge supports service operations, while leadership, initiative, organization, and solid communication guide daily interactions.
Key Responsibilities: Supervise restaurant staff throughout fine dining service
Liaise between chefs and customers during service
Inspect dining rooms and food service areas
Address customer complaints or concerns professionally
Greet customers and assist guests with special needs
Requirements: French language ability
Secondary school graduation certificate
Five years or more of experience
Knowledge of Lightspeed
Leadership, organization, initiative, and client focus
Apply your fine dining supervision, customer communication, and Lightspeed knowledge in this onsite Maître d' position.

#J-18808-Ljbffr

📌 Fine Dining Maître d' Supervisor (Quebec City)
🏢 Restaurant Le King Alexandre
📍 Quebec City