Create fresh, great-tasting bakery items for Tim Hortons guests through precise food preparation, safe equipment use, and consistent attention to quality. Choose full-time or part time scheduling with flexibility.
As a Baker, you work in the Back of House production team and help deliver products guests know and love. You manage dough, baking cycles, freshness, and cleanup while following recipes and portioning requirements. You may also support guest service when needed.
Key Responsibilities: Prepare bakery and menu items with care and pride
Handle bakery equipment safely and report maintenance needs
Manage dough and baking cycles for product consistency
Minimize food waste while maintaining freshness and quality
Respond to special requests with a respectful attitude
Requirements: Flexibility to meet production and store needs
Food preparation experience is an asset
Food safety training is an asset
Ability to stand, lift, and move throughout shifts
Ability to communicate clearly in a team environment
Apply careful food preparation, safe baking practices, and guest-focused service to support Tim Hortons quality and production standards.

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📌 Food Preparation Baker Tim Hortons (British Columbia)
🏢 Tim Hortons
📍 British Columbia