Own restaurant success at HMSHost through P&L; responsibility, workforce leadership, and disciplined execution across daily QSR operations.
The General Manager I leads a restaurant or small cluster of nearby points-of-sale, generally managing sales up to $5M. This position keeps operations clean, staffed, open, and prepared for business. It also oversees employee engagement, associate training, supply chain coordination, systems, and financial progress.
Key Responsibilities: Accept P&L; responsibility and monitor progress toward unit goals
Recognize associate contributions and implement team motivation plans
Complete onboarding, offboarding, orientation, and OJT activities
Ensure daily orders are prepared and units remain stocked




Maintain proficiency in company management information systems
Requirements: Broad discretion and judgment for leadership decisions
Ability to support employee engagement behaviors and initiatives
Ability to make hiring, promotion, and termination decisions
Ability to oversee receiving goods and processing invoices
Ability to contact vendors about supply chain issues
Lead HMSHost restaurant success with P&L; ownership, associate development, supply oversight, and robust operational decision-making.

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📌 Restaurant General Manager P&L Lead (Quebec City)
🏢 HMSHost
📍 Quebec City