Drive food and beverage finance products at Four Seasons using menu engineering and ERP expertise in a hybrid Toronto workplace.
The Manager, Food & Beverage Products connects F&B; Operations, Finance, and Technology. You will shape roadmaps, requirements, controls, analytics, and scalable solutions supporting contribution margin, pricing, COGS, and reporting. The position advances menu engineering by linking recipe economics, transaction volumes, and sales mix.
Key Responsibilities: Own F&B; Finance-enabled processes from discovery through value realization
Define product vision, roadmaps, requirements, and acceptance criteria
Lead prioritization, prototyping, testing, adoption, and post-launch reviews
Enable margin analysis, pricing decisions, controls, and management reporting
Report progress, risks, dependencies, adoption,



health, and realized value
Requirements: Five or more years of relevant hospitality, restaurant, or Finance experience
Experience translating business needs into requirements and supporting adoption
Solid understanding of menu engineering, recipe costing, COGS, and margins
Working knowledge of ERP-enabled Finance, procurement, inventory, and reporting processes
Advanced Microsoft Excel skills and cross-functional influencing ability
Apply finance product ownership, menu engineering, ERP knowledge, and collaboration skills to Four Seasons F&B; performance.

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📌 Food Beverage Finance Product Manager (Ontario)
🏢 Four Seasons Hotels and Resorts
📍 Ontario