Drive applied research and technology innovation for iconic RBI brands as a Research and Development Manager. Focus on beverage and baked goods applications.
Restaurant Brands International supports TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS through shared scale and best practices. This manager leads collaborative research, product applications, and commercialization work while serving internal and external customers. Responsibilities include laboratory testing, sensory evaluation, shelf-life studies, regulatory awareness, and project documentation.
Key Responsibilities: Lead cooperative research and technology innovation projects
Support product applications with laboratory equipment
Troubleshoot customer challenges throughout product lifecycles
Maintain accurate research and test data




Monitor industry trends and food safety requirements
Requirements: Bachelor’s degree in food science, chemistry, biotechnology, or biochemistry
Minimum five years of relevant product development experience
Applied experience with beverage or baked goods development
Analytical, strategic thinking, and problem-solving capabilities
Microsoft Office proficiency, including PowerPoint, Excel, and Word
Combine applied research, customer service, and regulatory knowledge to develop quality food products for RBI’s global brands.

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📌 Applied Research Food Product Manager (Ontario)
🏢 Tim Hortons
📍 Ontario