Lead process improvement at Maple Leaf Foods using Six Sigma, Lean, and analytics while supporting manufacturing and business objectives. Periodic travel up to 25% may be required.
This leadership position supports improvement efforts within Maple Leaf Foods and with strategic customers, suppliers, and stakeholders. The Six Sigma Black Belt builds organizational capability, solves complex problems, and improves productivity and value. You will facilitate cross-functional teams, coach leaders, and apply process management principles.
Key Responsibilities: Facilitate Continuous Improvement targets, reviews, and action planning
Develop CI plans, project pipelines, and progress monitoring
Apply Six Sigma, Lean, and OpEx methodologies
Provide DMAIC, DMADV,



and PDCA project management support
Ensure sustainable results through change management and control plans
Requirements: University degree in science, engineering, or operations management
Five to eight years of full time work experience
Previous experience with Six Sigma tools and methodology
Strong analytical, problem-solving, and communication skills
Ability to influence change and coach improvement teams
Bring Six Sigma leadership, Lean expertise, and analytical problem-solving to process improvement at Maple Leaf Foods.

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📌 Six Sigma Black Belt Leader (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba