Lead Cook: Menu Planning, Events (Quebec City)

Lead Cook: Menu Planning, Events (Quebec City)

07 Nov
|
LMIA.CA
|
Quebec City

07 Nov

LMIA.CA

Quebec City

Résidence Le Glenmount in Canada is seeking a skilled cook for a central food commissary. The role involves preparing meals, planning menus, coordinating events, and ensuring food safety while training staff and maintaining inventory.

This in office position requires a valid Cook Trade Certification and WHMIS/food safety credentials, with experience in handling diverse dietary needs. The ideal candidate will have 2–3 years of kitchen experience, strong organization, and ability to work under

📌 Lead Cook: Menu Planning, Events (Quebec City)
🏢 LMIA.CA
📍 Quebec City

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