Food manufacturing sanitation demands GMP expertise and careful equipment cleaning.

Reinhart Foods offers a full-time afternoon shift, Monday through Friday.

As a Sanitation Technician, you will oversee the sanitation process for Reinhart Foods, a producer of vinegars, maraschino cherries, glace fruit, and baking ingredients.

The position supports sanitation team coordination, accurate records, and production-area cleanliness.

You will clean equipment and utensils according to GMP Standards, follow sanitation schedules, and apply safe work practices.

Key Responsibilities:

- Oversee the complete sanitation process with the sanitation team
- Track and maintain required sanitation department records accurately
- Clean equipment and utensils using appropriate methods




- Clean production floors and surrounding areas to GMP Standards
- Lock out, dismantle, clean, and sanitize production machines

Requirements:

- Detail-oriented approach to sanitation work and documentation
- Ability to work effectively in a team setting
- Ability to follow supervisory directions and safety regulations
- Understanding of WHMIS and good manufacturing practices
- Ability to lift up to 50 pounds and perform repetitive movements

Bring GMP knowledge, equipment-cleaning skills, and careful record keeping to Reinhart Foods’ afternoon sanitation team.

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📌 Food Manufacturing Sanitation Technician (Stayner)
🏢 Reinhart Foods
📍 Stayner