Job Summary

Dolma Food is looking for a full-time, reliable, organized, respectful, people-oriented individual for meat counter, someone who is knowledgeable and skilled in meat preparation, takes ownership of department and becomes a valuable and trusted member of our store.

The ideal candidate is someone who takes pride in their work, pays close attention to detail, works efficiently in a quick-paced workplace, genuinely enjoys working with people and builds strong relationships with our customers, understanding their needs and providing excellent service with a friendly and approachable attitude.

Key Qualities We Are Looking For

· Strong organizational skills: Able to keep the meat department clean, organized, well-stocked and running efficiently.

· Excellent communication skills: Communicates clearly and respectfully with customers, coworkers and management.

· Fast learner: Willing and able to quickly learn new products, procedures, recipes, systems, and company standards.

· Strong listening skills: Pays attention to what customers and team members are saying, understands and delivers on their needs/requests.

· Customer-focused and sales: Builds genuine connections with customers and creates a welcoming experience every time they visit the store. Comfortably recommends products, explains different cuts of meat, suggests alternatives and helps customers make confident purchasing decisions.

· Detail-oriented: Pays close attention to product quality, presentation, labeling, portioning, cleanliness, inventory and customer requests.

· Responsible and dependable:



Takes ownership of responsibilities and can be trusted to manage department with minimum supervision.

· Strong work ethic: Takes pride in doing things properly and is willing to go the extra mile for customers and team.

· Education and experience: Education and work experience in the field of cooking and meat cutting is an asset.

Responsibilities

As Head of the Meat Department, you will be responsible for overseeing the day-to-day operations of the department, including

· Preparing, cutting, trimming and packaging various meat products according to store standards.

· Maintaining consistent quality, portion sizes and presentation.

· Ensuring the department is fully stocked and properly displayed.

· Monitoring product freshness, dates, quality and overall appearance.

· Maintaining a high standard of cleanliness and food safety.

· Managing inventory and communicating ordering needs to management.

· Assisting customers with meat selections, cuts, quantities and cooking recommendations.

· Building strong and lasting relationships with regular customers.

· Recommending products and identifying opportunities to increase sales.

· Keeping department organized and ensuring supplies and equipment are properly maintained.

· Communicating effectively with management and other departments.

· Helping train and support other team members when required.

· Taking initiative to identify and resolve issues before they become problems.

· Following all company policies, food-safety requirements and workplace procedures.

· Helping create a positive, respectful and productive working environment.

Wages: $17.50-$20

Full-time hours

Pay: $17.50-$20.00 per hour

Work Location: In person

📌 Reliable Individual for Meat Counter (Moncton)
🏢 Dolma Food
📍 Moncton