Overview
We are seeking a dedicated and experienced to join our team. This role is ideal for individuals passionate about the food industry, with a focus on serving, food preparation, and ensuring exceptional food safety standards. The successful candidate will contribute to creating a welcoming environment for guests while maintaining high-quality food service and meal preparation.

Duties

- Prepare and cook a variety of menu items in accordance with established recipes and standards
- Serve food to customers in a friendly and efficient manner
- Handle food safely and maintain cleanliness in the kitchen area
- Assist with food presentation and plating to ensure visual appeal
- Maintain proper food handling procedures to comply with health regulations
- Support the team during busy periods by assisting with meal preparation and service tasks
- Ensure all kitchen equipment is clean, sanitized, and properly stored after use
- Follow all safety protocols related to food handling and kitchen operations

Requirements

- Previous experience in food service,



restaurant, or kitchen environments preferred
- Knowledge of food preparation, cooking techniques, and meal assembly
- Strong understanding of food safety standards and proper food handling procedures
- Excellent serving skills with a focus on customer satisfaction
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Good communication skills and teamwork orientation
- Flexibility to work various shifts as needed, including weekends or holidays if required
- A genuine interest in the food industry and commitment to quality service

This position offers an opportunity to develop culinary skills within a professional setting while contributing to a positive dining experience for our guests.

Job Type: Full time

Pay: $17.95-$18.50 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Cook and Cashier (East York)
🏢 Mary Brown's Chicken and Taters
📍 East York