Job Summary
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry preparation and cake decorating, with a keen eye for detail and a commitment to food safety and quality. As a Pastry Chef, you will be responsible for creating delicious desserts and pastries that delight our customers, while maintaining the highest standards of cleanliness and organization in the kitchen.

- Experience Required: 1–2 years of experience in a bakery, pastry kitchen, or commercial food production environment.
- Education: Certificate or diploma in Baking and Pastry Arts is preferred, but equivalent work experience is acceptable.
- Technical Skills: Experience in cake preparation, mousse cakes, cheesecakes, pastry production, cake decorating, and working with frozen desserts.
- Food Safety: Knowledge of food safety, sanitation, and HACCP procedures.

- Responsibilities
- Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
- Decorate cakes and pastries with artistic flair, ensuring visual appeal.
- Handle food safely and adhere to all food safety regulations in the kitchen.
- Package finished products for display or sale, ensuring quality and freshness.




- Collaborate with other kitchen staff to ensure timely preparation of menu items.
- Maintain cleanliness and organization of the pastry station and kitchen area.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Provide excellent customer service by accommodating special requests or dietary restrictions when possible.

Skills

- Proficiency in cooking techniques specific to pastry preparation.
- Strong cake decorating skills with an eye for detail.
- Knowledge of food handling practices and food safety regulations within the kitchen setting.
- Ability to work efficiently in a fast-paced food industry setting.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Strong communication skills to work effectively within a team-oriented restaurant atmosphere.
- A passion for creating high-quality baked goods that exceed customer expectations.

Join our team as a Pastry Chef where your creativity will shine, and your culinary skills will be celebrated!

Pay: $18.25-$19.00 per hour

Expected hours: No less than 30.0 per week

Work Location: In person

📌 Pastry Chef (South Main)
🏢 Vakroulade Bakery
📍 South Main