Butcher / Meat Cutter (Full-Time)
Location: Mississauga, ON
Pay Rate: $20.00 per/hr
Type: Full time, Permanent
Hours: 42–44 hours per week
Schedule: Monday to Sunday, any 5 days per week
Shift Times: 9:00 AM – 4:00 PM or 2:00 PM – 10:00 PM
Start Date: As soon as possible

Key Responsibilities

- Cut, trim, debone, portion, and prepare beef, pork, poultry, and lamb according to store cuts and customer specifications.
- Safely operate commercial equipment, including bandsaws, meat slicers, grinders, and butcher knives.
- Prepare specialty cuts, value-added products, and custom counter orders.
- Monitor meat freshness, inspect incoming shipments, manage inventory, and minimize product waste.
- Maintain strict adherence to health, food safety, sanitation,



and equipment maintenance protocols.

Requirements & Qualifications

- Proven professional meat-cutting / butchery experience is mandatory.
- Strong knife skills and proficiency with commercial processing equipment (bandsaw, grinder, slicer).
- Solid knowledge of meat cuts, carcass breakdown, and food safety/HACCP standards.
- English communication skills are mandatory.
- Ability to work effectively in a refrigerated environment and lift heavy cuts of meat.

Pay: $20.00 per hour

Work Location: On the road

📌 Butcher / Meat Cutter (Full-Time) (Mississauga)
🏢 Univerca Staffing
📍 Mississauga