Cook with Aramark using fresh ingredients, standardized recipes, and varied cooking methods while supporting food safety and service.

Bring creativity to every preparation.

As a Cook, you will prepare food according to production guidelines and standardized recipes.

The work includes workstation setup, ingredient preparation, equipment operation, and cooking across different methods.

You will also support customer service, sanitation, storage, and workplace safety.

Key Responsibilities:

- Prepare diverse foods using standardized recipes and production guidelines
- Set up workstations with ingredients and required equipment
- Measure, weigh, mix, chop, trim, and peel ingredients
- Operate ovens, stoves, slicers, mixers,



and other equipment
- Clean and sanitize work areas, equipment, and utensils

Requirements:

- Experience as a cook or related role required
- Knowledge of food preparation and cooking methods
- Understanding of food handling, sanitation, and storage regulations
- Ability to acquire food safety certification
- Basic math, counting, and communication skills

Use cooking methods, food safety knowledge, and preparation skills to support Aramark guests, customers, clients, and coworkers.

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📌 Aramark Food Preparation Cook (Greater Vancouver A)
🏢 Aramark Canada
📍 Greater Vancouver A