Seasonal Sous Chef — Lead High Volume Alpine Kitchen (Jasper)

Seasonal Sous Chef — Lead High Volume Alpine Kitchen (Jasper)

07 Nov
|
RMSI-JTAC
|
Jasper

07 Nov

RMSI-JTAC

Jasper

RMSI-JTAC is seeking a Sous Chef to join our alpine lodge kitchen team in Alberta.

You will work under the Chef and F&B; Manager, leading line cooks, ensuring high-quality dish execution, and maintaining safety standards in a rapid-paced, seasonal setting.

The role requires indoor kitchen work with occasional outdoor responsibilities, and the ability to ski or snowboard blue runs.

This is a full-time seasonal position with Alberta employment standards applied.

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📌 Seasonal Sous Chef — Lead High Volume Alpine Kitchen (Jasper)
🏢 RMSI-JTAC
📍 Jasper

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