Job Overview

As a Server/Bartender, you’ll provide attentive hospitality in a food service setting, serving guests and preparing beverages while keeping service organized and welcoming. You’ll use POS tools, handle transactions accurately, and coordinate with colleagues to support a smooth guest experience.

Responsibilities

- Greet guests, take orders, answer menu questions, and deliver food and beverages with attentive customer service.
- Prepare and serve alcoholic and nonalcoholic drinks, following food safety and food handling practices.
- Enter orders in the POS, including Micros POS where used, process payments, and manage cash accurately.
- Keep service areas clean and organized, communicate guest needs to colleagues, and use time management to prioritize tasks.
- Your impact: Accurate,



coordinated service helps guests enjoy their visit and enables colleagues to keep operations running smoothly.

Requirements

Required: Practical serving and bartending skills, customer service, basic math, time management, and the ability to follow food safety and food handling practices while managing orders and payments. Preferred: Restaurant, food industry, hospitality, or food service experience, along with familiarity with POS or Micros POS, cashiering, cash handling, and math in a guest-facing setting.

Pay: $18.25 per hour

Benefits:

- In office parking

Work Location: In person

📌 Server/Bartender (Langley)
🏢 Venetis Restaurant
📍 Langley