WHO ARE WE?

Hy’s has always been about family, staff and guests included. Staff feel part of the Hy’s long history of success, and enjoy a culture of respect and inclusion, where positivity and teamwork are everything. To see what we’re all about, please visit our website at www.hyssteakhouse.com

WHAT WILL OUR LINE COOK DO?

The Line Cook is a hands-on role that assists the kitchen in ensuring food orders are prepared accurately, efficiently and on time. Line Cooks work primarily with the kitchen management and staff but also with the front of house management and other service staff to ensure a smooth flow of orders from the kitchen to the table. To be successful in this role, you have thorough knowledge and demonstrated ability in the following areas:

· Food knowledge including understanding the general theme and content of menus and being able to offer alternatives as needed or requested

· Technical knowledge of what it takes to be a line cook in a high volume, full-service kitchen

· Adhering to restaurant policy and procedures

WHAT SKILLS DO YOU NEED?

Our business is built on exceptional guest service. We set the bar high, and strive to exceed guest expectations. To excel in this position, you need to be prepared to deliver outstanding service by having:

· A minimum of three year’s experience in a high volume, full-service kitchen

· Ability to read, speak and understand English***

· Ability to take and follow instruction

· Strong interpersonal and verbal communication skills

· Exceptional organizational skills and the ability to multi-task in a fast-paced environment

· Great energy and initiative





· Ability to work effectively in a team environment

WHAT DO WE OFFER EMPLOYEES?

Hy’s attracts and retains the best. We are a friendly company and strive to make our workplace inclusive for people of different orientations, ethnicities, ages, and abilities. We offer excellent remuneration, comprehensive training, an exceptional health benefits program, and adaptable schedules. We set high standards for performance and teamwork, but we also value independence and personal initiative. We actively promote from within. If you like working with a successful team and representing a longstanding leader in the hospitality industry, this job would be perfect for you. We have plans for opening new restaurants and want the right people to grow with us.

HOW TO APPLY?

Please email or bring your resume to the location where you are interested in working. Please note that only shortlisted candidates will be contacted but that we thank you for your application and appreciate your interest in Hy’s.

Job Type: Full-time

Additional pay:

- Tips

Benefits:

- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- RRSP match
- Vision care
- Wellness program

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend

Education:

- Secondary School (preferred)

Experience:

- Cooking: 3 years (required)

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Downtown)
🏢 Hy's Steakhousecktail Bar
📍 Downtown