Job Summary

Prepare and cook shawarma and donair dishes in a restaurant kitchen, supporting smooth food service from preparation through serving. This hands-on role suits someone who enjoys preparing meals, working with food, and contributing to a welcoming dining experience.

Responsibilities

- Prepare ingredients and complete food preparation and meal preparation for shawarma, donair, and related menu items.
- Cook dishes consistently, follow food safety and food handling practices, and keep the kitchen clean and organized.
- Serve prepared orders promptly and coordinate with kitchen and service colleagues during busy periods.
- Monitor ingredients and preparation areas, communicate needs to teammates, and help maintain an efficient workflow.
- Your impact:



Careful preparation and timely serving help customers enjoy fresh meals and enable colleagues to provide reliable service.

Skills

Required: Practical cooking, food preparation, meal preparation, food handling, and food safety capabilities are essential for preparing and serving dishes responsibly. Explicit communication and organized work habits support coordination in a fast-paced kitchen. Preferred: Food service experience, restaurant experience, kitchen experience, or broader food industry experience can help you adapt quickly and contribute confidently to daily kitchen operations.

Pay: From $16.00 per hour

Expected hours: 20.0 – 36.0 per week

Work Location: In person

📌 Shawarma & Donair cook (River Heights)
🏢 Nebos falafel & Donair
📍 River Heights