Halifax, NS, CAN: Full time: Posted Today: R0111655We’re looking for motivated, engaged people to help make everyone’s journeys better.**The Unit Operations Manager is responsible for the day-to-day operations of the unit, while also ensuring compliance standards and adhering to company policies and procedures. **Ensures labor controls are in place and effective
• Ensures compliance with company policies and procedures, facilitates and monitors compliance audits, develops plans and actions to ensure company policies and procedures are utilized properly
• Ensures compliance with company-developed safety best-practices through departmental audits and inspections
• Supports the Total Quality Management effort, initiates problem solving efforts and assures implementation of solutions
• Supports management on security and risk for the unit
• Mentors and trains subordinates on company directives and policies
• Works to build team-cohesion throughout the unit. **Bachelor's degree in safety, business operations or related field preferred and or four years comparable work experience in operations manager role. Work

Experience:

• Minimum five years prior safety experience preferably in a multi-site organization. **Must have strong computer skills using Microsoft Office products including Excel
• Must have strong and effective leadership skills and the ability to successfully manage a large staff
• Must be innovative in making changes to the operation as needed to further improve the work environment and unit performance
• Previous experience in a high volume food manufacturing environment
• Travel:*
*
• Must be able to travel 10 % of time Environmental

Requirements:

• Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
• In a normal production kitchen facility there may be physical discomfort due to temperature and noise
• A rotating schedule of 55+ hours per week is typical. **Direct Line Manager (Title): GM,



Unit
• Varies by unit, up to 10
• Estimated Total Size of Team: Varies by unit **Thinking
- Information search and analysis, problem resolution skills
• Inspiring
- influencing and building relationships, motivating and inspiring, communicating effectively
• Achieving
- delivering business results under pressure, championing performance improvement, customer focus The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or other ground under applicable law.
Gate Gourmet Canada Inc. is pleased to accommodate applicants who have a disability up to the point of undue hardship during the recruitment, assessment and selection process. Please inform our Recruitment Team if you require a disability-related accommodation to participate in the recruitment process. ## ***If you want to be part of a team that helps make travel and culinary memories, join us### Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents.
Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change
- and our people are our driving force.

We offer
attractive opportunities to be part of this fast-paced and truly international working workplace. #

📌 Head of Operations Management (Canada)
🏢 gategroup
📍 Canada