Manage Solina’s Toronto R&D; activities in Ontario, combining food science leadership, project management, and manufacturing expertise.
This R&D; Manager leads a Toronto-based team of Food Scientists and directs multiple development projects. The position supports innovation, existing product optimization, manufacturing efficiency, and customer success. Responsibilities span project reporting, technical collaboration, food safety, regulatory compliance, and strategic initiatives with other Solina locations.

Key Responsibilities

Plan and prioritize development projects and commercial timelinesMaintain project documentation, tracking, reporting,



and performance monitoringEstablish objectives and provide performance feedbackSupport HACCP programs and food safety initiativesCoordinate Toronto R&D; contributions to corporate initiativesRequirements:
Degree in Food Science, Food Technology, Chemistry, or related scienceSeven years’ food manufacturing Research & Development experienceExperience leading concept-to-commercialization development projectsThree years’ experience leading and developing technical teamsProficiency with Microsoft Office and reporting systemsUse analytical leadership and food manufacturing knowledge to manage Solina’s Toronto product development portfolio.
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📌 Toronto Food Science R&D Leader (Canada)
🏢 Solina Group
📍 Canada