If creativity, innovation, service and a chance to make a real differencein peoples' lives are important to you, wewant you on our team. Dining Room | Culinary Services Manager Would you like to fill the time withfulfillingwork for Seniors? Work for a Premier Retirement Community and employer in Barrhaven Enjoy competitive salary and health benefits, team meals, vacation, sick pay and more We're looking for leaders with a flair for fine dining and a heart for seniors — experience in luxury retirement living is a plus You have a passion to raise the bar in the retirement industry. You are anenergetic, motivated leader who is able to inspire others to provide thehighest standards of performance and customer service. You will haveexperience in a similar setting with skills and knowledge in the areas offood service, team management, team motivator, catering, leadership,human resources, organizational development and cost management. If creativity, innovation, service and a chance to make a difference in people's lives are important to you, then we are eager to hear from you. What do you get when a team of experienced industry professionalscombine their passion and decide it is time to raise the bar in theretirement living industry? VA Retirement Communities. We are a group ofCanadians committed to bringing the right mix of people together to inspireeach other and deliver the highest standards of customer service andperformance in the retirement industry. As Culinary Services Manager for a VVA Community, you will be empoweredto manage all aspects of the food service department including the maindining room, the pub, Perks and the Assisted Living dining room. You willmentor a team of approximately 20 culinary service Team Members.



You willwork along side the Executive Chef to deliver a consistently superiorculinary program throughout the Community. VA Leaders work collaboratively together to provide excellence in serviceto our Community Members by creating places where they love to live andlaugh and are proud to invite their family and friends. They inspireinnovation, creativity, passion and a love of service for our TeamMembers. They are responsible for recruitment, training, performancemanagement and overseeing the daily activities of their teams. Oversee the management of the food services department Work closely with the Executive Chef to deliver superior service tothe Community Members Ensure quality food delivery, dining and catering service, set upand clean up of dining rooms and presentation of all areasincluding the Pub Role model and drive excellence in customer service throughoutthe Community Assure the implementation and effective delivery of ourVEstablish and assure the timely, open, and effectivecommunication of all food service Team Members with CommunityMembers, family members and guests, assuring excellentcustomer satisfaction Assist the Executive Chef in the development of and adheres tothe food services budget, ensuring the delivery of excellentservices and products while achieving the financial goals set forthe Community Responsibility of managing a licensed pub and associatedactivities Plans, organizes,



and supervises the activities of the food service department to provide high quality food service along with the Executive Chef. Build, develop, and effectively manage all food service TeamMembers, optimizing individual and team performance througheffective leadership, mentoring, and training. Establish and monitor workflow, job routines, evaluateperformance and production, and make changes as necessary to improve quality of service. Coordinates and participates fully in food service activities andspecial events as required. Establishes and oversees the scheduling of the food service teamincluding the daily cleaning duties. Determines what specific training and certification is required forfood handling Team Members and ensures that it is executedconsistently (e.g. Smart Serve, Food Handlers). Create revenue generating programs, activities and events thatadd value to the Community Members experience. Participate in and attend all in-service training and educationprograms as scheduled. 3-5 years hands-on experience in food service management in aretirement residence, hotel, banquet facility and/or restaurant ~3-5 years management experience in a similar environment ~ Graduate of a post-secondary institution in a culinary and/or foodservices program ~ Have Smart Serve accreditation ~ comfortableinteracting with community members ~ Strong computer skills for job-related functions including use ofexcel, word and various job-related software programs ~ Ability to implement regulations such as the Health and Safety Actand, Food Handlers program. ~ Ability to organize and manage multiple priorities. ~ Demonstrated ability to lead and manage a large diverse group ofTeam Members. ~ Experience with and the ability t

📌 Room service Manager (Canada)
🏢 VIVA Retirement Communities
📍 Canada