Overview

The Line Cook/Prep Cook prepares ingredients and cooks meals for service, helping maintain an organized, safe, and dependable kitchen. This hands-on role supports smooth meal preparation and consistent food service while coordinating with kitchen colleagues.

Duties

- Prepare ingredients and meals according to established recipes and service needs.
- Cook dishes with attention to timing, consistency, and presentation.
- Handle food safely, maintain clean work areas, and follow food safety practices throughout preparation and service.
- Coordinate with kitchen colleagues to keep preparation on track and support timely serving.

Qualifications

Required: Practical food preparation, cooking, meal preparation, and food handling capabilities,



with care for cleanliness and food safety. Ability to work collaboratively in a kitchen and support serving needs is important. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful and can support confident, effective work during meal service. Your impact: Well-prepared meals and reliable coordination help colleagues serve customers smoothly.

Pay: $15.70-$21.00 per hour

Expected hours: 12.0 – 20.0 per week

Benefits:

- Casual dress
- Discounted or free food

Work Location: In person

📌 Line Cook/Prep Cook (Central Business District)
🏢 The Sloppy Sleigh Pop Up Bar
📍 Central Business District