The Line Cook/Prep Cook prepares ingredients and cooks meals for food service, helping maintain an organized kitchen and a smooth flow of service. This hands-on role supports consistent, timely meal preparation and a positive dining experience.
Duties
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes with attention to timing, quality, and consistency during service.
- Handle food safely, keep preparation areas clean, and store ingredients appropriately.
- Coordinate with kitchen colleagues to keep orders moving and communicate when supplies or preparation tasks need attention.
Your impact: Reliable preparation and cooking help colleagues serve guests promptly and consistently.
Qualifications
Required: Practical food preparation, cooking, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, timing, and teamwork in a busy kitchen. Preferred: Food service experience, including serving, and experience in a restaurant kitchen or the broader food industry can support confident coordination and consistent service.