Sous Chef, temps plein (Montreal)

Sous Chef, temps plein (Montreal)

07 Nov
|
Projet Pilote
|
Montreal

07 Nov

Projet Pilote

Montreal

Le Projet Pilote est une Distillerie sur le Plateau qui propose des plats bistronomiques. Nous sommes une équipe soudé et dynamique qui recherche un.e candidat.e pour combler son équipe en cuisine. En tant que Sous Chef, vous épaulerez le chef au niveau de la gestion des préparations, d’inventaire, de création du menu ainsi que maintenir les standards en service. Ce sera un poste à temps plein sur 4 jours. Nous offrons un repas ainsi qu’une boisson festive en fin de shift. Il y a également un partage de pourboires qui comblera le salaire de base.

Salaire à discuter selon l’expérience

3 ans d’expérience en cuisine minimum requise

Rémunération : 40 500,00$ à 50 600,00$ par an

Lieu du poste : En présentiel

📌 Sous Chef, temps plein (Montreal)
🏢 Projet Pilote
📍 Montreal

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