Prepare and cook dishes using a tandoor as part of a coordinated kitchen team. This hands-on role combines food preparation, meal preparation, cooking, and timely service, with careful attention to food safety and consistent presentation. Your work helps colleagues deliver well-prepared meals and a smooth dining experience for guests.
Duties
- Prepare ingredients and meals for tandoor cooking, following established recipes and kitchen procedures.
- Cook dishes to order, monitor cooking times, and maintain consistent quality and presentation.
- Coordinate with kitchen colleagues to support timely serving and food service during busy periods.
- Keep work areas and equipment clean, handle food safely, and follow food safety practices throughout preparation and service.
Requirements
Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with care for cleanliness, protected practices, and consistent service. Preferred: Food service experience, including restaurant or kitchen experience, and familiarity with the food industry; these strengths can support smooth teamwork and dependable service.