POSITION TITLE: Sr. Line Cook
REMUNERATION: Hourly wage starting at 21$/hour, tipout an additional 8-12$/hour

Extended Health and Dental care is provided by Bar Isabel after 3 months probation.

Bar Isabel Cooks work 4 days/week, approximately 10 hours per shift.

Staff meal daily.
Position Summary

Bar Isabel Sr. Line Cooks are responsible for preparing complex menu items to specifications while maintaining a clean station with up-to-date mise en place. They are responsible for training new staff members and ensuring quality standards and recipe specifications are being adhered to. They will support the Chef in ordering, calling the line, and any other necessary duties. They should have extensive knowledge of the kitchen products and techniques of Bar Isabel as well as adherence to cleanliness protocols and the high service standards of the restaurant.

Position Responsibilities

The incumbent will be accountable for the following:

- Responsible for working any kitchen station as needed.
- Responsible for maintaining inventories of all products and ordering accordingly in collaboration with the chef.
- Responsible for pre-ordering product and communicating those orders to the chef/sous-chef.
- Responsible for maintaining a correctly stocked mise en place in their station, and ensuring other cooks and commis are also correctly stocked.
- Assist the chefs and sous chefs in menu development.
- Responsible for protein management and butchery.




- Responsible for maintaining the organization of the walk-in fridge.
- Responsible for all par levels.
- Responsible for assisting in waste management
- Responsible for supervising daily clean downs.
- Responsible for staff meal in collaboration with the chef and kitchen team.
- Responsible for ensuring the standard for recipes and quality control are at the highest level.
- Responsible for staying up to date on correspondence, email and otherwise.

Qualifications

The ideal candidate will possess the following:

- 2+ years’ experience in a similar position in a fast-paced environment.
- A positive attitude and ability work well under pressure.
- Able to perform high-quality work while unsupervised.
- Ability to work in a fast-paced work environment and deliver orders quickly.
- Ability to lift and move items weighing up to 50lbs.
- Able to work prolonged periods of standing in a kitchen.
- Exposure to extreme heat, steam, and cold present in a kitchen environment.
- Must be able to work nights, weekends and unpredictable hours.
- Manual dexterity to cut and chop foods and perform other related tasks.

Job Types: Full time, Permanent

Pay: From $21.00 per hour

Expected hours: No more than 44.0 per week

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Experience:

- Fine Dining: 2 years (required)

Language:

- English (required)

Location:

- Toronto, ON (required)

Work Location: In person

📌 Sr. Line Cook (Toronto)
🏢 Bar Isabel
📍 Toronto