Job Description

How You'll Make an Impact:

- Responsible for leading a team of employees and successfully coordinating and directing on the floor food service activities
- Direct daily food service operations including menu evaluation and planning, purchasing, inventory, receiving, food preparation and storage
- Establish and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention
- Develop a business plan for the client that establishes a rapport, promotes partnership and fulfills the clients’ needs and expectations
- Accountable for the execution of product and service quality by maintaining highest level of delivery




- Ensure the achievement of financial goals particularly around labor and F&B; costs; and strategically develop efficiencies in the operation
- Develop recent and emerging business solutions for sustained growth and effective day-to-day operations
- Promote and support workplace diversity initiatives
- Establish a safe work environment for employees by performing safety audits and inspections, conducting safety-related training, and maintaining on-going communication with employees
- Communicate with vendors, ensure ordering is completed accurately and in a timely manner
- Scheduling and payroll

📌 General Manager, Executive Dining & Events - Corporate Services (40253001) (Calgary)
🏢 Sodexo Canada
📍 Calgary