```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix and garnish cocktails according to recipes or customer requests
- Check identification to ensure customers are of legal drinking age
- Maintain a clean and organized bar area
- Monitor alcohol consumption and prevent over-intoxication
- Handle cash and process payments accurately
- Provide excellent customer service and address customer concerns or complaints
- Collaborate with other staff members to ensure a smooth and efficient operation
```Requirements```
- Proven experience as a bartender or in a similar role
- Knowledge of basic math for measuring ingredients and calculating bills
- Cashiering skills for handling payments and giving change
- Solid customer service skills to provide a positive experience for patrons
- Time management skills to handle multiple tasks and prioritize effectively
- Familiarity with food service regulations and health codes
- Ability to handle cash transactions accurately and responsibly
- Experience with point-of-sale (POS) systems is preferred but not required
- Hospitality mindset with a friendly and outgoing personality
- Ability to work in a fast-paced environment while maintaining attention to detail
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.