Lead retail food and beverage operations at Calgary Exhibition & Stampede, coordinating venues, staffing, service standards, and event readiness in Calgary.
The Retail F&B; Stampede Operations Manager builds scalable year-round processes for 10-day events, concerts, and festivals. This full time position coordinates work plans, space design, menus, assets, budgets, and workforce deployment. Success depends on leadership, event planning, food safety, financial management, and stakeholder collaboration.

Key Responsibilities

Develop workforce strategies for recruiting, training, engagement, and retentionPlan staffing models and operational readiness across F&B; venuesEnsure service, food quality, alcohol, cleanliness, and guest standardsManage budgets, inventory controls, forecasting, and operating expensesCoordinate food safety,



certifications, suppliers, assets, and maintenanceRequirements:
Diploma or degree in hospitality, business, food service, or F&B; projectsMinimum five years of progressive food and beverage leadership experienceExperience managing multi-unit, high-volume food and beverage operationsStrong financial, organizational, communication, coaching, and project management skillsProficiency with Microsoft Office, POS, inventory, and workforce systemsBring multi-unit leadership, operational planning, food safety, and financial skills to Calgary Stampede retail F&B; operations.
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📌 Retail Food Beverage Operations Manager (Canada)
🏢 Calgary Stampede
📍 Canada