Drive applied research and technology innovation for iconic RBI brands as a Research and Development Manager. Focus on beverage and baked goods applications. Restaurant Brands International supports TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS through shared scale and best practices. This manager leads collaborative research, product applications, and commercialization work while serving internal and external customers. Responsibilities include laboratory testing, sensory evaluation, shelf-life studies, regulatory awareness, and project documentation.

Key Responsibilities
- Lead team-oriented research and technology innovation projects
- Support product applications with laboratory equipment
- Troubleshoot customer challenges throughout product lifecycles




- Maintain accurate research and test data
- Monitor industry trends and food safety requirements

Requirements:
- Bachelor’s degree in food science, chemistry, biotechnology, or biochemistry
- Minimum five years of relevant product development experience
- Applied experience with beverage or baked goods development
- Analytical, strategic thinking, and problem-solving capabilities
- Microsoft Office proficiency, including PowerPoint, Excel, and Word Combine applied research, customer service, and regulatory knowledge to develop quality food products for RBI’s global brands.

📌 Applied Research Food Product Manager (Oakville)
🏢 Tim Hortons
📍 Oakville