Cambridge Hotel & Conference Centre is a cornerstone of exceptional hospitality, dedicated to providing memorable experiences through outstanding service and culinary innovation. We are seeking a dynamic and visionary Executive Chef to join our leadership team. This pivotal role will support our Director of Culinary in elevating the dining experience across our B-Hospitality locations, with a primary focus on the Cambridge property, ensuring culinary excellence that delights our guests and supports our strategic growth.

Key Responsibilities
- Oversee and lead comprehensive culinary operations, ensuring high standards across multiple B-Hospitality properties, with primary focus on Cambridge restaurant and catering services.
- Contribute significantly to innovative menu development, planning, and successful execution, reflecting current culinary trends and guest preferences.
- Provide strong leadership, mentorship, and development for kitchen staff, fostering a collaborative, skilled, and high-performing team.
- Uphold and enforce rigorous food quality, hygiene, and safety standards to deliver exceptional and safe culinary experiences.
- Drive efficient kitchen operations, optimizing resource utilization, managing inventory,



and controlling food costs effectively.
- Support the Director of Culinary in achieving overall financial performance goals for the culinary departments across all designated locations. Requirements &

Qualifications:
- Proven experience in a senior culinary leadership role, such as Executive Chef or Executive Sous Chef, preferably within a multi-property or hotel workplace.
- Exceptional expertise in menu creation, diverse culinary techniques, and comprehensive kitchen management.
- Demonstrated ability to lead, motivate, and develop diverse culinary teams in a dynamic setting.
- Comprehensive knowledge of food safety regulations, sanitation standards, and best practices.
- Strong organizational, communication, and interpersonal skills with a keen focus on operational efficiency and guest satisfaction.
- A profound passion for creating outstanding culinary experiences and a commitment to continuous improvement and innovation.

Benefits:
- Competitive compensation package
- Comprehensive health and wellness benefits
- Opportunities for professional growth and culinary innovation
- A supportive and collaborative work environment

📌 Executive Chef (Cambridge)
🏢 Owen Sound
📍 Cambridge