- Education:
- Expérience:

Education
- Secondary (high) school graduation certificate

Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision
- 5-10 people

Work conditions and physical capabilities
- Fast-paced setting

Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player

Employment terms options
- Evening

Experience

- 2 years to less than 3 years

Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime required
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

📌 Assistant manager, restaurant (Burnaby)
🏢 JobsMedia.io
📍 Burnaby