Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop
- Café
- Coffee shop
- Restaurant

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff




- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances

Supervision

- 3-4 people

Experience and specialization

Food specialties

- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- Chocolate

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Physically demanding
- Standing for extended periods
- Tight deadlines
- Work under pressure

Own tools/equipment

- Food products

Personal suitability

- Accurate
- Dependability
- Reliability
- Team player
- Patience

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