U-Bakery is looking for an experienced Baker to join our team in Calgary. The successful candidate will be the only baker on shift and will be responsible for independently managing the entire baking process.

Responsibilities:

- Prepare yeast dough and laminated yeast dough from scratch.
- Perform the full croissant production process, from mixing and kneading dough to lamination, shaping, proofing, and baking.
- Produce croissants, buns, and other bakery products.
- Independently organize and manage daily bakery production.
- Maintain consistent product quality and follow food safety standards.

Requirements:

- Proven experience working with yeast dough and laminated dough.
- Strong knowledge of dough lamination techniques, including butter incorporation and folding.
- Ability to work independently as the sole baker on shift.
- Excellent time management, reliability, and attention to detail.
- Must be available to start work at 5:00 AM

Schedule:





- 4–5 days per week, starting at 5:00 AM.
- Shifts typically last 4–5 hours, depending on production needs.
- Working days may vary from week to week.
- Weekend availability is required.

Employment Type: Part-time for the first month, with the possibility of transitioning to full-time employment in the future based on business needs.

We are looking for a skilled and responsible baker who can independently manage production and consistently deliver high-quality baked goods.

Job Type: Part-time

Pay: From $16.00 per hour

Advantages

- Store discount

Application question(s):
- Do you have hands-on experience making laminated yeast dough for croissants from scratch, including the full lamination process?

Work Location: In person

📌 Baker - Croissant & Pastry Production (Calgary)
🏢 U-Bakery
📍 Calgary