Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory

Additional information

Work conditions and physical capabilities

- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Dependability
- Reliability
- Team player

Benefits

Other benefits

- Other advantages

📌 baker (Lethbridge)
🏢 COBS Bread
📍 Lethbridge