07 Nov
|
Oliver u0026 Bonacini Hospitality
|
The Blue Mountains
07 Nov
Oliver u0026 Bonacini Hospitality
The Blue Mountains
Oliver & Bonacini Hospitality is seeking a Chef de Cuisine to lead our mountain dining operation at the Westin Trillium House. You will drive culinary excellence, manage costs, and work closely with Front of House to deliver an unforgettable guest experience.
The role requires solid leadership, menu development, and staff mentoring, with flexibility for evenings, weekends, and holidays as needed. This is a premier prospect within a top Canadian hospitality group.
📌 Chef de Cuisine — Mountain Resort Leader (The Blue Mountains)
🏢 Oliver u0026 Bonacini Hospitality
📍 The Blue Mountains