Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
Additional information
Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
📌 chef (Nanaimo)
🏢 Heritage Indian Cuisine Nanaimo
📍 Nanaimo
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