Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Chef

Responsibilities

Tasks

- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Japanese cuisine

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail
- Standing for extended periods

Personal suitability

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

📌 chef (Waterloo)
🏢 KEN SUSHI
📍 Waterloo