Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bar

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Supervision

- Cook (general)

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Client focus
- Flexibility
- Organized

Benefits

Health benefits

- Disability benefits

📌 cook (Wainwright)
🏢 1979 Sports Bar and Grill This link will open in a new window
📍 Wainwright