Job Overview The Cook/Breakfast Cook prepares and serves breakfast meals, supporting a smooth, welcoming food service experience. This hands-on kitchen role involves organizing ingredients, cooking menu items, and maintaining safe food handling practices throughout preparation and service.

Duties

- Prepare ingredients and complete meal preparation for breakfast service, following established recipes and portion guidance.
- Cook breakfast items efficiently, coordinate timing, and keep food ready for serving.
- Serve meals courteously and support an orderly, attentive food service experience.
- Handle, store, and prepare food safely; maintain a clean, organized kitchen and follow food safety practices.

Your impact: Consistent, timely meals help customers enjoy breakfast and enable colleagues to deliver dependable service.

Experience

Required:



Practical food preparation, cooking, serving, and protected food handling capabilities are important for preparing meals and supporting breakfast service. Attention to cleanliness, organization, and timing helps maintain a safe, efficient kitchen.

Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is an advantage. Familiarity with meal preparation and food safety practices can help you contribute confidently during busy service periods.

Pay: $15.70-$17.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Cook/Breakfast cook (Saskatoon)
🏢 Rock N Rodz Diner
📍 Saskatoon