Overview

Languages

Bilingual

Education

- College/CEGEP
- Cooking and related culinary arts, general

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Catering firm

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses





- Cook Trade Certification
- Food Safety Certificate
- First Aid Certificate

Experience and specialization

Cuisine specialties

- French
- Lebanese
- Mexican
- European
- West Indian
- Vegetarian
- Gluten-free

Additional information

Transportation/travel information

- Own vehicle
- Valid driver's licence
- Public transportation is not available

Work conditions and physical capabilities

- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management

Benefits

Other benefits

- Free parking available

📌 cook, first (Coaticook)
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📍 Coaticook