Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Italian cuisine
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Judgement
- Organized
- Reliability
- Team player
📌 cook (Saint-Leonard)
🏢 La Grotte des Fromages
📍 Saint-Leonard
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