Overview The Cook prepares meals and supports smooth, dependable food service through organized kitchen work. This hands-on role combines food preparation, cooking, and serving, with attention to safe handling and consistent meal quality. You will coordinate with colleagues to keep orders moving and help customers receive meals promptly.

Responsibilities

- Prepare ingredients and meals according to service needs, using sound cooking practices and keeping work areas organized.
- Handle, store, and prepare food safely, following established food safety procedures throughout each shift.
- Support serving and food service by coordinating timing, checking completed dishes, and helping maintain a steady flow of orders.
- Clean and reset kitchen work areas and equipment, and communicate supply or service needs to colleagues.
- Your impact: Timely,



well-prepared meals help colleagues deliver a reliable and welcoming food service.

Requirements Required: Practical food preparation, cooking, food handling, and food safety skills are essential for preparing meals and supporting service. Organization, attention to detail, and transparent communication help maintain safe work areas, coordinate timing, and keep orders moving. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful, as is familiarity with meal preparation and serving in a busy setting.

Pay: $18.00-$25.00 per hour

Work Location: In person

📌 Cook (Headingley)
🏢 Prairie Kitchen Catering
📍 Headingley