Overview

Languages

French

Education

- College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Hot
- Cold/refrigerated
- Non-smoking

Work setting

- Restaurant

Ranks of chefs

- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- French
- Canadian

Food specialties

- Fish and seafood
- Meat, poultry and game

Area of work experience

- Manager

Additional information

Personal suitability

- Leadership
- Dependability
- Effective interpersonal skills
- Organized
- Reliability
- Team player

Benefits

Other benefits

- On-site recreation and activities
- Parking available

📌 corporate chef (Baie-Saint-Paul)
🏢 Domaine Belle Plage
📍 Baie-Saint-Paul