Job Overview The Dietary Supervisor coordinates daily food service operations, supporting secure, organized meal preparation and attentive service. This hands-on role combines kitchen oversight, team leadership, and customer service to help ensure meals are prepared and served smoothly.

Responsibilities

- Coordinate food preparation, cooking, serving, and daily kitchen workflow.
- Supervise and support team members, assign tasks, and help maintain clear communication during service.
- Follow food handling and food safety practices, and oversee orderly food service operations.
- Support customer service and, where applicable, use POS systems for transactions and cash handling.
- Your impact: Consistent coordination helps colleagues deliver timely, safe meals and a welcoming dining experience.

Requirements Required: Practical food preparation, cooking, food handling, and food safety capabilities,



along with leadership and team management skills, are important for coordinating kitchen work and supporting staff. Clear communication and customer service skills help maintain smooth service and respond professionally to diners.

Preferred: Supervising experience and food service, restaurant, kitchen, hospitality, or broader food industry experience are advantageous. Familiarity with POS or Micros POS, interviewing, restaurant management, serving, cash handling, bartending, or barista work can also support success in varied dining environments; hotel experience is a plus. Please note, this is a non unionized position.

Pay: $18.00-$20.00 per hour

Expected hours: 20.0 per week

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Dietary Supervisor - Afternoons (Cobourg)
🏢 Palisade Gardens Retirement Residence
📍 Cobourg