Position Overview:

The Dishwasher ensures a clean, organized, and sanitary kitchen by efficiently washing and sanitizing dishes, utensils, and kitchen equipment. This role supports both culinary and front-of-house staff,

contributing to smooth kitchen operations while strictly adhering to food safety and hygiene standards.

Key Responsibilities:

● Wash and sanitize dishes, cookware, utensils, and kitchen equipment.

● Maintain clean and organized kitchen areas, including floors, storage, and work surfaces.

● Support kitchen staff with basic prep, supplies, and workflow needs.

● Follow all food safety, hygiene, and sanitation standards (HACCP).

● Handle cleaning chemicals safely and report any equipment or maintenance issues.

● Collaborate with culinary and front-of-house teams to maintain a safe and efficient kitchen.

Skills & Qualifications:

● Experience in a commercial kitchen is preferred but not required.





● Knowledge of food safety, sanitation, and hygiene practices.

● Ability to work in a fast-paced, physically demanding setting.

● Reliable, detail-oriented, and able to work well in a team.

● Flexible availability, including evenings, weekends, and holidays.

Working Conditions & Environment:

● Kitchen environment with physical demands including standing for long periods, lifting heavy trays, and handling hot or wet conditions.

● Exposure to hot water, steam, cleaning chemicals, and noisy conditions typical of professional kitchens.

● Versatile scheduling with shifts that may include evenings, weekends, and holidays.

Reports to:

Sous Chef / Kitchen Manager / Executive Chef

Pay: $18.00-$21.00 per hour

Work Location: In person

📌 Dishwasher (St. Catharines)
🏢 Niagara Oast House Brewers
📍 St. Catharines