Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours
- Hot
- Cold/refrigerated

Work setting

- Central food commissary
- Catering firm

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Leading/instructing individuals

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Experience and specialization

Area of work experience

- Manager

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Reliability
- Team player

Benefits

Financial benefits

- Bonus

Other advantages

- Other benefits

📌 executive chef (Etobicoke)
🏢 Blazing Kitchen
📍 Etobicoke