Nestled between the shores of Georgian Bay and the Niagara Escarpment, Lora Bay, provides the perfect setting for golf. The lush green fairways, with tee decks ranging from 5,100 to 7,100 yards, are expertly designed to incorporate the natural terrain, providing spectacular views while challenging players of all levels. Whether you are a veteran hospitality professional, just embarking on your hospitality career, or looking for seasonal employment, our supportive management team will ensure a sense of belonging and that your participation and opinions are valued, enabling both individual and team success.

Paid Training Free Golf Extended Health

Care/Dental Care Disability Insurance/Life Insurance Employee Assistance Program If you have experience leading a Food & Beverage team, hold your Smart Serve, are a self-starter, and can work under pressure with a sense of urgency when it comes to delivering exceptional service, keep reading and see if this role is for you.

Lora Bay Golf

Club is seeking an experienced and guest-focused Food & Beverage Manager to join our team in Thornbury. Supervises, coordinates, communicates and motivates all staff to ensure outstanding guest service within all outlet operations Assist in the ordering and control of inventories of all supplies (i.e. beverage, small wares, linen) Maintains a regular onsite presence during all peak services times, and during conference events given the seasonal nature of the operation Ensures financial contribution and that all service standards are met by generating revenues, and cost control Ensures daily, weekly and monthly POS and group billings/postings are accurate completed and reported to resort accounting management Meets labor,



beverage cost percentages and budgets Be passionate about the training of food and beverage team members and hold team members accountable Ensures and enforces that all aspects of front and back of house operation meet the highest of health and safety and sanitation standards Ensures compliance with all Government agencies, including Smart Serve, AGCO, Ministry of Health and Ministry of Labor statutory requirements Document and follow up all guest complaints/issues Assist with the completion of monthly Food & Beverage inventories for all outlets University degree or College Diploma in Hotel/Resort Management is an asset Minimum of 3+ years of restaurant management experience, preferably in a resort or hotel environment/operation. Must be computer literate, with experience in Windows, Internet, Excel, Outlook and Jonas POS Dynamic, energetic, creative and positive presence and problem solver Smart Serve certified Food Handling Certification and First Aid/CPR certification an asset Fast-paced environment, with about 80% of your time on the floor, hands-on with the team, and about 20% on office work Work indoors and outdoors in various climates across the spring, summer, and fall seasons, including the covered patio, dining room, and conference rooms Office environment: sitting and working at a desk or computer for administrative tasks Walk, bend, and stand throughout an 8-10-hour shift Move furniture when preparing special arrangements and functions ~ Must be able to work flexible, potentially long hours, including mornings, afternoons, evenings, weekends, and holidays Replacement Vacancy Excellent Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, Indigenous Peoples, and persons with disabilities.

As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf Group of Companies will accommodate the needs of applicants with disabilities throughout all stages of the selection process. We do not accept international applicants without a valid work permit.

📌 Food & Beverage Manager - Lora Bay (The Blue Mountains)
🏢 Great Gulf
📍 The Blue Mountains