Lead food service design at WSP while shaping innovative facilities across healthcare, education, hospitality, and commercial environments in Ontario. Use AutoCAD and project leadership daily.

As Manager, M&E; Design, you will develop WSP’s Food and Hospitality facilities consulting practice. You will lead design projects across diverse sectors and deliver secure, efficient environments. The work combines client relationships, business development, proposals, layouts, specifications, cost estimates, technical reports, and project coordination.

Key Responsibilities

Grow WSP’s Food Service Centre of Expertise

Lead client meetings, networking, and business development efforts

Prepare proposals through RFP analysis, risk assessment, and fee evaluation

Manage scope, budget, schedule,



quality, and client satisfaction

Coordinate designs with clients, consultants, contractors, and internal teams

Requirements

Bachelor’s degree or equivalent education and experience

10+ years in food facility design or related consulting

Proficiency in AutoCAD; Revit knowledge is an asset

Experience preparing kitchen layouts and equipment arrangements

Ability to travel within Ontario for short assignments

Bring food facility design, AutoCAD, project management, and client development expertise to WSP’s growing consulting practice.

📌 Food Service Design Manager (Winnipeg)
🏢 WSP USA
📍 Winnipeg